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What makes an Atlanta pizza?

What makes an Atlanta pizza?

We’re not a New York thin slice or a Chicago deep-dish. In a word, Atlanta-style pizza is FLAVA! All caps and no regrets. Pizza-makers throughout the city are channeling culture and creativity into pies that could be born only out of Atlanta.
Atlanta restaurant murals

How Atlanta restaurateurs have championed the work of street artists

As stuffy white-tablecloth establishments were replaced with more casual, convivial, communal dining rooms, more and more restaurateurs began enlisting street artists to modernize their spaces.

The verdict on 3 new Atlanta restaurants: Salaryman, Redbird, Junior’s pizza

Salaryman mixes Tokyo, Seoul, and Southern comfort in East Lake; Chef Zeb Stevenson brings vegetable-forward cooking to Redbird in Westside Provisions District; Junior's gives Summerhill a quintessential neighborhood pizza place with a retro vibe.
Junior's Pizza Summerhill Atlanta

New in Summerhill: Junior’s Pizza serves NY-style slices with a ’90s vibe

Junior’s will be the newest tenant on the stretch of Georgia Avenue that’s home to recently opened Wood’s Chapel Barbecue, Little Tart Bakeshop, and Halfway Crooks Beer.

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