Thursday, September 20, 2018
Home Tags Korean barbecue

Tag: Korean barbecue

Heirloom Market BBQ

28. Heirloom Market BBQ

Together at Heirloom Market, Cody Taylor and Jiyeon Lee merge American and Korean barbecue traditions.
Best New Restaurants in Atlanta - 9292 Korean BBQ

44. 9292 Korean Barbecue

Good Korean barbecue is the sum of its parts. At 9292, each part is a cut above.

K-BBQ Factory brings more exceptional Korean barbecue to Duluth

K-BBQ Factory, the latest restaurant from the owners of 678 and 770, continues to prove that Atlanta's Korean barbecue scene just might rival that of Los Angeles or New York City.

Miss Gogi puts its own spin on Korean barbecue

The restaurant differs from its competition with its cooking surface. Jade-covered metal griddles are installed at an angle, making it easier for the fat to drain off as it's rendered from the heat.
9292 Korean BBQ

9292 Korean BBQ changes the KBBQ game in Duluth

In Atlanta, most Korean barbecue restaurants seem to be moving toward electric grills, leaving charcoal-based ’cue—with its superior smoky flavor—increasingly hard to find. And the few charcoal-based restaurants that remain require certain concessions. But at 9292 Korean BBQ, there are no compromises, only a bounty of options and exceptional quality.
Breakers Korean BBQ

43. Breakers Korean BBQ

Call it a steakhouse with chopsticks. Prime cuts of Angus beef and expertly trimmed pork are first seared over charcoal and then finished tableside, but there are also jumbo prawns and scallops to be had.
CHAR

CHAR Korean Bar & Grill brings Korean barbecue ITP with a whimsical twist. Check out the menu.

Tang says CHAR is not a place that takes itself too seriously. A faux dinner combination on the menu called “Jang Song-Taek” includes three pigs, two cows, a sack of fairy dust, two unicorns, four rainbows, and three bugbears for $9999.
Breakers Korean BBQ

Fresh on the Scene: Breakers Korean Bar-B-Q, Masti, and more

Four new openings in Atlanta, plus Korean eateries that are a must-try

Jiyeon Lee and Cody Taylor’s Korean Wedding Soup: Janchi Guksu

She was a Korean pop singer. He majored in biology and psychology at Georgia Southern. Today, Jiyeon Lee and Cody Taylor own Heirloom Market BBQ and Sobban, two restaurants where Far East flavors frequently...

678

Korean barbecue restaurants—where meals revolve around ribbons of meat sizzling on individual tabletop grills—may well be the Japanese steakhouses of the new millennium. In the 1960s and 1970s, Benihana and its brethren seduced diners with Westernized teppanyaki—nubs of beef, chicken, or seafood and tangles of sprouts flung around countertop hibachi griddles by knife-juggling cooks.

Follow Us

57,079FansLike
78,240FollowersFollow
498,064FollowersFollow