Tag: Long Snake

Grant Wallace supplies chefs at Gunshow, Indaco, A Mano, Octopus Bar, and Seed Kitchen & Bar, and was a large supplier of pop-up Long Snake. Miles Macquarrie, a Michelin award winner for his cocktails at Kimball House, is using Wallace’s bee balm for a cocktail syrup. Bartenders flock to his farm's website for edible flowers and herb garnish ingredients.

Our 2024 Best of Atlanta picks for all things food-related—here's where you'll find great sushi, sandwiches, bread, vegan dishes, soul food, steak, desserts, and more.

Joshua Fryer's restaurant Long Snake has electrified the city’s pop-up scene with an assortment of highly original dishes inspired by Fryer’s Southern heritage; his passion for procuring local ingredients; and his work alongside some of the city’s most accomplished young chefs.

Our 2023 Best of Atlanta picks for all things beverage-related—here's where you'll find great cocktails, coffee, tea, wine, bitters, and more.

Joshua Fryer is passionate about food and wine. Although most Atlantans know him as a front-of-house guy—he served as general manager and beverage director at 8Arm—Fryer graduated from culinary school and worked in kitchens prior to finding a home behind the bar. By founding Long Snake wine bar, Fryer is revisiting his original passion, serving a tight menu (primarily small plates) and Lo-Fi wines, with vinyl playing in the background.