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New to Atlanta: Manhattan's most famous food cart, sushi rolls at Krog Street Market, a food truck-turned brick-and-mortar restaurant, and a new place to grab an old favorite.
I worry the classic Manhattan is going the way of the martini: another opportunity for barkeeps to futz around with annoying techniques and show-offish ingredients. Plus: In previous decades, chefs had to be Japanese if they wanted customers to take their sushi seriously. They had to be born in Spain to attempt paella. This attitude seems quaint in an era when scholarly approach trumps birthright.