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A medium rare steak with a U.S. flag toothpick in it from Ted’s Montana Grill

7 Atlanta restaurants where a steak won’t break the bank

When you want steak but your wallet disagrees, don’t fret. Steak frites (steak and fries) is a hearty, budget-friendly order. So, too, are steak cuts like top sirloin—often paired with a classic sauce or side.
Chryss Lewis plates chicken on more than 10 bowls while chef Robert Butts watches

The New South’s got something to say

The New South collective, a dynamic group of distinguished Black chefs in Atlanta, started a year ago. Their popular themed dinners are announced on social media and sell out quickly. This union of accomplished chefs went beyond a desire to collaborate on themed dinners and other projects; it was also motivated by frustration. “We wanted to show the South was more than just soul food,” says Gary Caldwell. “The dishes we create pay homage while still being innovative and modern.”

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