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Vené Franco

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The chicken sandwich at Pepper Roost with pickles, ginger slaw, and house-made sauce on a toasted potato bun
Dining

The verdict on 2 new Atlanta dining spots: Cuevacía and Pepper Roost Chili Fried Chicken

Vené Franco -
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Ali Lemma, chef/owner of Ruki's Kitchen
Dining

Ruki’s Kitchen brings Ethiopian cuisine and… lemon-pepper wings?

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pastry chef Claudia Martinez smiles while sitting iat Bar Ana's green seating booths
Uncategorized

Bar Ana is a Poncey-Highland hideaway with luxe desserts and cocktails

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an illustration of multiple colored pens, some in an orange cup, and some over a piece of scribbled paper
From the Magazine

Where to shop in Atlanta to find the perfect pen

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People behind the serving counter smile as the scoop food into containers
Uncategorized

Piccadilly To Go on Candler Road is the future of meat-and-threes

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Inside Coffe Thearpy's eclectic decor
Dining

Coffee Therapy brings connection and a celebration of African culture to Druid Hills

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5 Atlanta food books to add to your holiday gift list
Uncategorized

5 Atlanta food books to add to your holiday gift list

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Chryss Lewis plates chicken on more than 10 bowls while chef Robert Butts watches
Uncategorized

The New South’s got something to say

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pork and vegan dumplings
Dining

10 more dishes that define Atlanta now

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a spread of authentic argentine food including steak, empanadas, fries, and wine
Uncategorized

Belén Bistro Market + Argentina brings Buenos Aires to Decatur Square

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