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China Kitchen at Atlanta's Chinatown food court has a monster soup dumpling that you drink with a bubble tea straw. (But don't skip ordering the normal-sized soup dumplings, too.)
I often find myself torn between eating big salads or Asian noodles for lunch. And when it's still warm out, cold noodles are the way to go. Here are five great dishes to try in metro Atlanta.
The new Chinese restaurant delivers excellent Sichuan cuisine ITP—supple wontons in chili oil, a signature chicken dish that resembles chicharrones, and a crispy blue crab worth digging your chopsticks into.
New to Buford Highway, the hand-pulled and knife-cut noodles at Lan Zhou Ramen are not to be missed. (Not to mention they have excellent xiao long bao, too.)
When Philippa Kingsley decamped to Atlanta, Georgia, from her former home in the Hague (Dutch taste buds were never quite the same again), she did not miss a single “fiddle dee dee” cooking Thai food in America’s deep South.