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Apple-Walnut Galette

From Stacey Eames, Highland Bakery

Warm Plum Crisp with Vanilla Custard

From Lauren Raymond, Miller Union

Easy Creamy Turnip Soup

Nutmeg and a hint of cardamom bring out the sweetness in the underappreciated turnip. Sometimes I make my own vegetable stock, but usually I just buy a good-quality, low-salt vegetable stock such as Pacific brand.

Golden Brown Puffed Cheesy Rice Spoon Bread

From "BakeWise" by Shirley O. Corriher

Savannah Cream Cake

From "Savannah Seasons: Food and Stories from Elizabeth on 37th" by Elizabeth Terry

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