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Apple-Walnut Galette

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From Stacey Eames, Highland Bakery
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Warm Plum Crisp with Vanilla Custard

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From Lauren Raymond, Miller Union
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Easy Creamy Turnip Soup

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Nutmeg and a hint of cardamom bring out the sweetness in the underappreciated turnip. Sometimes I make my own vegetable stock, but usually I just buy a good-quality, low-salt vegetable stock such as Pacific brand.
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Golden Brown Puffed Cheesy Rice Spoon Bread

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From "BakeWise" by Shirley O. Corriher
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Savannah Cream Cake

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From "Savannah Seasons: Food and Stories from Elizabeth on 37th" by Elizabeth Terry
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