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Cuddlefish Dunwoody

The team behind Michelin-starred O by Brush is now serving hand rolls in Dunwoody

Chef Jason Liang and John Chen, owners of Michelin-starred O by Brush, are now serving sushi in Dunwoody’s High Street development. Their newest restaurant, Cuddlefish, focuses on temaki, or hand rolls. Designed to be more affordable and approachable than Brush—which is known for its omakase—Cuddlefish also features a cafe with coffee and pastries made by Liang’s wife, pastry chef ChingYao Wang

Staplehouse, Spring, O by Brush, and Omakase Table earn their first Michelin stars

A nervous energy hung in the air as chefs, mixologists, and restaurateurs mingled with media and sponsors at the 2024 Atlanta Michelin Guide Ceremony....

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