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Sour beer has been around since man first learned to ferment yeast, but it hasn’t always been an easy sell to drinkers who think words like aged and musky belong only in the cheese department. But thanks to recent increases in stateside production and to what some geeks affectionately call “palate fatigue,” beer bars are fielding requests for the tart styles of the olden days—Gose, lambic, Berliner Weisse, Flemish red ale, and gueuze that make up the multilayered sour beer encyclopedia.
Nothing says Independence Day quite like grilling, beer, and taking it easy. Break out these brews with your backyard cookout, or head to the pub/brewery. Either way this short list will guide you through the weekend, before, during, and after the fireworks.
Orpheus Brewing is easily one of Atlanta’s most anticipated new breweries, set to open next their taproom overlooking Piedmont Park next weekend. The founders credit The Porter Beer Bar for helping bring their idea to life, so it’s no surprise that the latest member of the Orpheus family is Rebecca Royster, a familiar face to anyone who frequented The Porter over the past five-and-a-half years.
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