This simple soup from East Atlanta Village Farmers Market chef Seth Freedman allows the flavor of fresh winter squash to shine through. The addition of cream and a swirl of arugula pesto dresses it up for company.
It’s spring-cleaning time, and that goes for the cupboard and the garden, too. This week, I’m winding down my winter stockpile of grits from Riverview Farms and harvesting the winter greens from my little garden.
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