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Carolina Fish Chowder

From "Tupelo Honey Cafe: Spirited Recipes from Asheville's New South Kitchen." At Tupelo Honey, we are fortunate to receive frequent ocean bounty from our Carolina coastal fishermen.

Spicy Corn Chowder with Chili-Lime Shrimp

In the sleepy little town of Leland, Mississippi, deep in the Delta, chef Will Gault celebrates the best of seasonal local flavors at Vince’s, a stylishly refurbished old restaurant near a small blues museum in the business district.

Butter Bean Soup or Lima Bean and Champagne Soup

From "New Southern Cooking" by Nathalie Dupree

Fresh Summer Vegetable Succotash with Basil

From "Bon Appétit, Y’all" by Virginia Willis

Chicken and Dumplings

Cakes & Ale—the hip little Decatur haven for farm-to-table foodies—offers a European-inspired twist to this Southern classic. The dumplings are actually the little potato-y dough puffs known in Italy as gnocchi.

Pimento-Cheese Potato Gratin

Pimento cheese, sometimes called the South’s “house pâté,” is a simple cheese spread made with extra-sharp cheddar, mayonnaise, and diced roasted red peppers. It’s a very mildly peppery blend straight from the midcentury, and it’s delicious on celery sticks, sandwiches, and hamburgers.

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