Tag: potatoes
Carolina Fish Chowder
From "Tupelo Honey Cafe: Spirited Recipes from Asheville's New South Kitchen." At Tupelo Honey, we are fortunate to receive frequent ocean bounty from our Carolina coastal fishermen.
Spicy Corn Chowder with Chili-Lime Shrimp
In the sleepy little town of Leland, Mississippi, deep in the Delta, chef Will Gault celebrates the best of seasonal local flavors at Vince’s, a stylishly refurbished old restaurant near a small blues museum in the business district.
Butter Bean Soup or Lima Bean and Champagne Soup
From "New Southern Cooking" by Nathalie Dupree
Chicken and Dumplings
Cakes & Ale—the hip little Decatur haven for farm-to-table foodies—offers a European-inspired twist to this Southern classic. The dumplings are actually the little potato-y dough puffs known in Italy as gnocchi.
Pimento-Cheese Potato Gratin
Pimento cheese, sometimes called the South’s “house pâté,” is a simple cheese spread made with extra-sharp cheddar, mayonnaise, and diced roasted red peppers. It’s a very mildly peppery blend straight from the midcentury, and it’s delicious on celery sticks, sandwiches, and hamburgers.
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