French toast is usually day-old bread battered in an egg wash and then pan fried until golden brown. To celebrate game day, I prefer a sweeter version. Inspired by Wake Forest fans, I like to make Doughnut French Toast.
From "Screen Doors and Sweet Tea" by Martha Hall Foose. In the summer of 1953, my then elementary-school-age mother, Cindy Vaughan, and great aunt, Carrye Vaughan Heard, attended the dedication of a memorial to Casey Jones.
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