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Review: With the Brasserie at Bazati, French chef Rémi Granger makes a case for the classics

What’s not to love about the Brasserie at Bazati, a day-and-night, BeltLine-adjacent restaurant that’s serious about traditional French cooking? Bread & Butterfly chef Rémi Granger’s food is that of a true Frenchman, and the restaurant's idyllic patio suits his classic style.
The Brasserie at Bazati

The verdict on 3 newcomers to Atlanta’s dining scene

Our mini-reviews on the Brasserie at Bazati, a French-themed restaurant; Grant Park's Full Commission, a neighborhood spot with an all-purpose feel; and Decatur's Son of a Bear, a fun Korean joint.

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