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In 2007 fate came knocking at the door of Dutch-born rum connoisseur Erik Vonk in a most unassuming form: a gray-haired man in a pickup truck.
Chances are neither your kitchen nor mine would get a perfect score from the public health inspectors who show up unannounced at restaurants and issue ratings. Plus, rum is enjoying a cocktail revival, but there are more uses for sugarcane.
The cofounder of the Dogwood Table supper club shares his list of essentials and three classic cocktail recipes.