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Would you jet to Miami for a Cuban hamburger? Take a trip to Savannah for foie gras and grits? How about head to Asheville for a whole-hog pulled-pork plate? Some dishes are so remarkable, they’re worth traveling that extra mile—or even hundreds of miles.
We chatted with owner and Hollywood producer Stratton Leopold about the Savannah institution's history and longevity.
Georgia’s Vanishing Coast: With stronger storms, higher tides, and rising sea levels, how high will the water go?
On the Georgia coast, which spans 100 miles between Savannah and St. Marys, two things have become apparent during the last decade: Climate change is coming, and it’s already here. If the last decade’s increased tidal flooding initiated a conversation about the changing sea, the hurricane double-header of 2016 and 2017 added a couple of exclamation points. But while the effects of storms will be more severe with climate change, Georgia’s vulnerability to them isn’t new.
The Savannah-based shop serves massive, South African-inspired sandwiches in a friendly environment that never takes itself too seriously.
A historian who specializes in the paranormal shares tips on visiting the city's ghostly haunts and hangouts
Cool, contemporary artwork isn’t the only draw at SCAD Museum of Art in Savannah. The building that houses it is itself destination-worthy.
Duck into the world’s smallest liquor store—the closet-sized River Street Liquor—and emerge with a cup of beer, a cocktail, or even a shot, all totally legal in Savannah’s open container–friendly historic district.
Ongoing streetscape and redevelopment projects have prioritized historic preservation, and because the old has graciously welcomed the new, the best of Savannah still shines through.