Tag: Savannah
Snapshots of Savannah: A heartsick writer discovers the self in selfie
It was early January in Orlando, and I’d just had my heart broken. I stood barefoot on my driveway in the wake of that miserable phone call, one in which a woman I was sleeping with told me that we’d only ever been friends, and tried to avoid an angry trail of fire ants.
14 Georgia distilleries worth the drive
These craft spirits show there’s more to Georgia than wine and beer. Pick a spirit that interests you and hit the road—catch a tour, have a taste, and bring a bottle home.
50 Ways to Play Outside in Atlanta and Beyond
Time to get outside and play! From basketball to fishing to hiking to hanging out in a hammock, here's 50 great things to do outdoors around Atlanta.
Stay & Eat: 3 new, outstanding hotel restaurants around the Southeast
The terrace-level restaurant in Midtown’s swank Epicurean Hotel serves creative dishes like hay-smoked rack of lamb and king trumpet oyster mushrooms with cherry confit.
Hidden Georgia: 58 amazing places we’ll bet you’ve never been
Our essential guide to 58 fascinating museums, historic sites, thrilling rides, lovable animals, inspiring artisans, tasty restaurants, quirky inns, roadside curiosities, and illegal hooch
One City, Three Ways: Savannah, Georgia
With a metro population of less than half a million, Savannah is hardly a big city. But on a recent Saturday night on River Street, it felt like one.
My South: Actor Leslie Jordan on Savannah
"I rarely take vacations because I work so much, but I learned a long time ago that a lovely way to travel is on somebody else’s dime—even if you have to act for the camera a little."
Taking the slow road: exploring Georgia’s Ocean Highway
On Georgia's coast, there's a lot to explore between the interstate and the islands. For now, when a solitary drive is best. And hopefully soon, when you can mingle with the locals.
Want Food, Will Travel: 8 Southern plates worth the drive—or flight
Would you jet to Miami for a Cuban hamburger? Take a trip to Savannah for foie gras and grits? How about head to Asheville for a whole-hog pulled-pork plate? Some dishes are so remarkable, they’re worth traveling that extra mile—or even hundreds of miles.
Leopold’s Ice Cream will hand out free scoops in Atlanta for its 100th birthday
We chatted with owner and Hollywood producer Stratton Leopold about the Savannah institution's history and longevity.
