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The terrace-level restaurant in Midtown’s swank Epicurean Hotel serves creative dishes like hay-smoked rack of lamb and king trumpet oyster mushrooms with cherry confit.
Our essential guide to 58 fascinating museums, historic sites, thrilling rides, lovable animals, inspiring artisans, tasty restaurants, quirky inns, roadside curiosities, and illegal hooch
On Georgia's coast, there's a lot to explore between the interstate and the islands. For now, when a solitary drive is best. And hopefully soon, when you can mingle with the locals.
Would you jet to Miami for a Cuban hamburger? Take a trip to Savannah for foie gras and grits? How about head to Asheville for a whole-hog pulled-pork plate? Some dishes are so remarkable, they’re worth traveling that extra mile—or even hundreds of miles.
We chatted with owner and Hollywood producer Stratton Leopold about the Savannah institution's history and longevity.
Georgia’s Vanishing Coast: With stronger storms, higher tides, and rising sea levels, how high will the water go?
On the Georgia coast, which spans 100 miles between Savannah and St. Marys, two things have become apparent during the last decade: Climate change is coming, and it’s already here. If the last decade’s increased tidal flooding initiated a conversation about the changing sea, the hurricane double-header of 2016 and 2017 added a couple of exclamation points. But while the effects of storms will be more severe with climate change, Georgia’s vulnerability to them isn’t new.
The Savannah-based shop serves massive, South African-inspired sandwiches in a friendly environment that never takes itself too seriously.