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Lakeside Retreat: Novelist Susan Rebecca White’s highs and lows on a mountain lake in the Smokies
"On that night, under that starlit sky, the sound of the water lapping against the dock, I felt a prescient sense of peace."
The Atlanta authors you need to be reading this summer
You don't have to look far to find the perfect page-turner for your beach read this year. Seven female authors with Atlanta ties have new novels —and one thing their books share in common is a strong, complicated female protagonist. Here’s what the authors have to say about their new books and the writing life.
Townsend Prize: Ten Georgia books vie for the venerable award
Every other year since 1982, Peach State literati have collaborated to determine which Georgia books are deserving of the Townsend Prize, an award that honors great writing (and, incidentally, is named for *Atlanta* magazine’s founding editor, Jim Townsend).
Ten best books of 2013
Featuring the works of John Lewis, Joshilyn Jackson, Charles McNair, Susan Rebecca White, and others.
Susan Rebecca White’s Poached Egg with Greens and Cornbread Croutons
Hints of Susan Rebecca White’s Georgia upbringing appear on her table as regularly as they do in her books—but rarely in the form of a Southern-fried cliche. Take her riff on a childhood favorite. “When I was little, my mom would make fried toast with a hole cut out in the middle and an egg cooked inside it,” says the Atlanta native.
Susan Rebecca White talks foodies, religion, and her latest novel
Susan Rebecca White’s third novel, "A Place at the Table," is a character-driven story of souls lost and found, inspired by the cross-generational, cross-racial friendship of two renowned Southern chefs, the late Edna Lewis and longtime Atlantan Scott Peacock.