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Leonard Yu, the chef behind Michelin-starred Omakase Table, has 3 new restaurants in the works

Leonard Yu, the chef-restaurateur who has been synonymous with omakase excellence, is preparing to launch a bold new wave of restaurants. In the fall, Yu will partner with Niki Pattharaskositkul of 26 Thai, Pink Lotus, and Blackjack Bar Tapas to debut Table 6, an izakaya and sushi spot in Midtown. Come March, he’ll launch Nori Me, a handroll bar, across from Fellini’s in Decatur. At the same time, Yu is creating an Argentinian steakhouse in West Midtown.

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