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Last summer I met Daniel Vaughn, author of "The Prophets of Smoked Barbecue" (just published on May 14) and Texas Monthly’s new barbecue editor (coolest job title ever). A mutual friend in Dallas, where Vaughn lives, introduced us via email. I already knew about his Full Custom Gospel BBQ, the obsession-fueled blog he’d written on all things Texas barbecue since 2008. Vaughn, who until a couple months ago also held a full-time job as an architect, was coming to Atlanta for a project.