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Would you jet to Miami for a Cuban hamburger? Take a trip to Savannah for foie gras and grits? How about head to Asheville for a whole-hog pulled-pork plate? Some dishes are so remarkable, they’re worth traveling that extra mile—or even hundreds of miles.
Is Krog Street Market really a restaurant? Not exactly, but that didn’t keep Andrew Knowlton, Bon Appétit’s restaurant editor, from naming it one of America’s 50 Best New Restaurants in 2015. The Top 10 winners will be announced in two weeks on Tuesday, August 18.