49. The Grey, Savannah

The Grey
Photograph courtesy of The Grey/Quintin Bacon

We walked into this new restaurant in a restored Greyhound bus station just one day after it had been nominated for a James Beard Award. Owner John Morisano is known to bus tables and uncork bottles. Not what you’d expect from a multimillionaire angel investor from New York, whose first restaurant is a smashing success. (Try the pork shank.)

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This article originally appeared in our May 2015 issue.