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I was nineteen the first time I ever drove over the drawbridge into Beaufort, North Carolina. Good Southern girl that I was, I had arrived for a debutante party. One look, and I was absolutely smitten.
The oysters are vanishing from Apalachicola. No one knows if they’ll come back. You won’t find them on most menus anymore, and oyster boats have all but abandoned the bay. There’s plenty of blame to go around, but that won’t help this charming village on the shores of the Florida Panhandle. As its claim to fame disappears, Apalachicola vows it won’t share the same fate.
Vern Yip, famous Atlanta interior designer and star on TLC's Trading Spaces, talks about why his family visits New York City every winter. From his favorite places to eat (Jean-George’s Nougatine is a must) to his favorite design inspirations (Metropolitan Museum of Art), here's Vern Yip's guide to New York City over the holiday season.
Tabasco sauce isn’t just a Southern staple; it’s beloved the world over and has been a mainstay on tables and countertops for 150 years.
Cruise down the Intracoastal Waterway with Santa Claus, take in hundreds of thousands of holiday lights, and enjoy a white Christmas without leaving the South.
Gems, apples, and bears would seem unrelated—unless you find yourself in Hendersonville, North Carolina. The three are woven into the town’s history and winked at all along Main Street.
The Sazerac is the official cocktail of New Orleans. Most of its ingredients, like Herbsaint and Peychaud’s bitters, were either invented in this city or find a home here.