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How to help restaurants in Atlanta COVID-19

10 ways to help restaurants survive COVID-19

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Restaurants are scrappy and innovative—and overwhelmed. It’s going to take all of us pitching in to help them rebound.
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A Soul Crab bartender smiles while making a cocktail and people are laughing around the bar

College Park is the newest hotspot for thriving, black-owned restaurants

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Welcome to College Park’s reborn restaurant row, where a trio of black-owned businesses has converted a once-quiet strip of Main Street into an Instagram-ready destination.
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