Home Tags Whitney Otawka

Tag: Whitney Otawka

Looking back, the top dining news from 2014

It was the year of the city center. With the opening of Buckhead Atlanta, Inman Park’s Krog Street Market, and Alpharetta’s Avalon, restaurants opened in droves. Local chefs got a nod from the James Beard Foundation, a lime shortage caused momentary panic, and one popular pop-up signed on its first brick-and-mortar location. Read on as we remember when.

What’s next for Whitney Otawka, formerly of Cinco y Diez?

Last Sunday, Hugh Acheson’s Mexican restaurant Cinco y Diez opened its doors for the last time. Less than one year in, the restaurant, led by executive chef Whitney Otawka, closed because “the business side was lacking,” according to Acheson. Now Otawka—who previously served as executive chef of the now defunct Farm 255—is working on her next steps.

Hugh Acheson’s Cinco y Diez shutters after 10 months in business

Less than one year in, Hugh Acheson’s Mexican restaurant Cinco y Diez has closed. There’s no word on what Acheson—chef and founder of Empire State South, the National, and the Florence—and business partner Melissa Clegg—founder of Last Resort Grill—will do with the now defunct restaurant space.

The 14 most anticipated restaurants for 2014

With the new year comes new restaurants to watch, new chefs to follow, and new menus to salivate over. As we (impatiently) await opening night, here are the 14 most anticipated restaurants for 2014.

Whitney Otawka talks Athens’ Cinco y Diez

Whitney Otawka, former executive chef of the now shuttered Farm 255 in Athens, will helm the kitchen at Hugh Acheson’s Mexican restaurant, Cinco y Diez, opening this winter. Cinco y Diez takes over the space previously home to Acheson’s Five & Ten, which recently moved from Lumpkin Street to Milledge Avenue.

Follow Us

67,508FansLike
126,739FollowersFollow
493,957FollowersFollow