This fall, one of the South’s most anticipated culinary events returns with four days of flavor, talent, and community. Now in its 16th year, the Atlanta Food & Wine Festival presented by Invesco QQQ brings together top chefs, beverage experts, and food lovers to celebrate the best of Southern food and drink.
From Thursday, September 11 through Sunday, September 14, the festival offers a packed lineup of signature events, special dinners, and engaging programming—all designed to honor the region’s rich culinary traditions and evolving food culture.
At the center of the weekend are the Tasting Tents presented by Goya Foods, featuring unlimited bites and sips from some of the South’s most exciting chefs, purveyors, winemakers, and mixologists. The Tasting Tents provide a walkaround experience that encourages exploration, whether you’re seeking whole hog barbecue, global flavor mashups, or seasonal sweets. Each day brings a fresh lineup of participants and a dynamic mix of flavors, with something new around every corner.
Festivalgoers can also look forward to a series of exclusive seated events and collaborative chef experiences, hosted throughout the city. These one-night-only events bring together culinary talent for inventive menus, unexpected pairings, and memorable conversations. Whether it’s a coursed-out tasting menu, a spirited cocktail dinner, or a celebration of Southern seafood, each gathering offers a unique opportunity to connect with the chefs and makers behind the scenes.
New in 2025, the festival is expanding its daytime programming with an added day of Tasting Tents presented by Goya Foods on Thursday as well as hands-on masterclasses and demos. Guests will have the chance to learn directly from culinary pros through interactive sessions like butchery breakdowns, spirits tastings, and ingredient deep dives—adding a new layer of discovery to the festival weekend.
While the food and drink are reason enough to attend, what sets Atlanta Food & Wine Festival apart is its sense of place and purpose. Each year’s lineup is curated with a deep respect for the people, stories, and traditions that shape the Southern culinary landscape—from heritage techniques and generational recipes to emerging voices and bold new
flavors.
It’s a weekend where locals and travelers, chefs and home cooks, food fanatics and curious sippers come together over what unites us all: good food, great company, and a shared love for the South.
Tickets are on sale now at atlfoodandwinefestival.com. Follow along on Instagram @atlfoodandwine for updates, chef reveals, and exclusive sneak peeks.
