Thanks be to new Watershed chef Zeb Stevenson, who has kept one of his predecessor’s greatest triumphs on the menu. The cheesy, eggy wonder—created by Scott Peacock and Edna Lewis, both venerable Southern cooks—is a nuanced combo of cream, cheddar, and grated onions, and so light it could almost moonlight as a soufflé. Table of four? Order at least two. 1820 Peachtree Road, watershedrestaurant.com
This article originally appeared in our November 2015 issue.