Bungalow was a game changer when it opened on Howell Mill Road, helping to launch the Westside Design District in 2000.
No dish captures the genius of Steven Satterfield quite like this unassuming veg plate. Summer finds include lima beans and corn cooked in cream and scented with tarragon, served alongside chunky, crisp fingers of fried okra that snap and crunch like green beans.
No other cocktail list this year felt as intentional yet whimsical as the one that Just built at this late-night Lebanese restaurant in the Old Fourth Ward.
Toys, a self-service wine station, and orders that come out faster than your two-year-old can say “more snacks!” mean Riccardo Ullio’s Italian outpost is about as family-friendly as a restaurant that doesn’t serve corn dogs can get.