Jonathon St Hilaire, previously the executive pastry chef for the Concentric group of restaurants, helms a bakery/cafe where he immerses himself daily in his professional passion—bread baking. The handsome, dense loaves that line the racks change frequently. Call to see if the baguette with bacon is available: Bacon may be the most overused ingredient in Atlanta, but this is cured pork used to exquisite effect. Show up with your laptop in the morning to linger over a ham and cheese croissant or potato frittata, or swing by at lunch for an arugula salad and a sandwich.