Atlanta Magazine

As we slowly win back some of the hallmarks of normalcy we were forced for so long to do without, we must also bid goodbye to the quirky innovations that took their place. The Plaza Theatre's drive-in service is one of those.

Atlantan Normer Adams on cat rescue and conquering fears (and starlings)

Next year’s contest for Georgia secretary of state—an enormously consequential position in a newly purple state—will be one of the country’s most-watched races. Democratic rising star Bee Nguyen wants the job.

If the idea of a book cafe conjures for you a certain notion of coziness—perhaps with a side of muffins—then the exquisite new Lucian Books and Wine may upend your expectations.

Quianah Upton knows her vision for Nourish Botanica is a little ambitious. To start, the place will do the things restaurants do—in this case, serve vegan food with Caribbean and Southern influences. Upton also envisions Nourish Botanica as a nursery that will sell plants while providing gardening education; the herbs and flowers grown on site, meanwhile, will be used at Botanica Bar, where they’ll go into juices, teas, and zero-proof cocktails.

The more we scroll, the more our brains crave those quick bursts of pleasure and connection, keeping us coming back for more. Here's how to cut back.

Old names, new restaurants; and pop-ups going permanent—those are the major themes of 2022’s most anticipated restaurants. Here's what to keep an eye out for this year.

When your client is 6’2” and a professional real-estate developer, you’re going to supersize some things. Along the way, Matt Teague’s ’90s-era Underwood Hills house was transformed into a modern industrial space with a “warm Southern twist,” says interior designer Gina Sims.