The Hil

Barely forty minutes from Downtown, chef/owner Hilary White and her husband, Jim, star in a stylish back-to-the-land fantasy in the planned eco-friendly hamlet of Serenbe.

The Serenbe community delivers White a continuous supply of produce from the surrounding fields. She weaves summer’s okra and tomatoes and autumn’s sweet potatoes and greens into a family-friendly Americana menu that includes spinach salad, chicken potpie, wood-grilled rib-eye with fries, and a full-throttle burger capped with Swiss cheese, bacon, shiitake mushrooms, and “H1” steak sauce.