This wine bar—one of the most charming options along downtown Roswell’s booming restaurant row—resides in a stone cottage down a narrow alley off Canton Street. Owner Phillip Cooper, formerly wine director of Ray’s at Killer Creek, pours his passion for the grape into a smart, diverse list that entices every stratum of wine drinker. The menu goes far beyond snacks; steer toward meatier choices like a thick boneless pork chop with chutneylike apple mostarda or a flatiron steak with potatoes pan-fried in duck fat. Cooper will help you pick out the ideal bottle to accompany them.