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20 Great Sandwiches in Atlanta
Our crazy-delicious guide to the lunchtime staple

Photograph by Josh Meister, styling by Rachael Daylong
With all due respect to the Earl across the pond, sandwiches—with their endless regional iterations and DIY ethos—feel quintessentially American. In Atlanta, a Deep South city with broad ethnic influences, some of the best meals between sliced bread include not just po’boys and fried green tomato sandwiches, but authentic banh mi and a pastrami on rye that even the most loyal New York deli hound wouldn’t turn up their nose at. —Sandwich picks by Evan Mah
Things that are not sandwiches
For the purpose of this list: burgers, hot dogs, wraps, open-faced “sandwiches,” and lobster rolls.
- Grant's StackHome Grown GA
- Shrimp Po’boyStar Provisions
- BikiniCooks & Soldiers
- ’Shroom Shire Cheese SteakFred’s Meat & Bread
- Hot Chicken SandwichRichards’ Southern Fried
- Breakfast SandwichCakes & Ale
- Ipswich Clam RollTiconderoga Club
- Garlic Roasted LambAlon’s
- Pastrami with Chopped LiverThe General Muir
- CubanaLa Pastorcita
- Crispy Maine Lobster BLTChops Lobster Bar
- Turkey Po’boyHenri’s Bakery & Cafe
- Meatball with SauceE. 48th Street Market
- Redneck Chicken Salad SandwichCommunity Q
- Okie DokieVictory Sandwich Bar
- Chopped PorkSwallow at the Hollow
- CeciStorico Fresco
- Torta CubanaTaco Cantina
- Filet of FishKing + Duke
- Ice Cream SandwichMiller Union