Tag: sandwiches

For 30 years, Jasmine Jamil has worked at Subs & Salads Junction Downtown, greeting regulars with a smile. Her son Shafi Jamil had barely started school when his parents opened the tiny takeout shop adjacent to a parking garage, and he’s grown up with the business. Though he began his official career as a mechanical engineer for Porsche, Jamil took over management of Subs & Salads in 2015 after his father, Sal Jamil, passed away. The biggest changes, however, have occurred in the past few months: Subs & Salads has undergone a complete renovation with new menu items added. It also has a new name: the Junction.

Sammy’s, a new sandwich and coffee shop from longtime friends and restaurant veterans Sam Pinner and Jason Furst, is now open in Adair Park. Located at Abrams Fixtures—a mixed-use development home to Ryokou, 7th House, and the Vine Club—the shop brings chef-driven food and drinks to 565 Northside Drive Southwest, bringing to life a longtime dream.

Tyler Dabestani and Nicholas Kiraly founded Necessary Purveyor as a gourmet sandwich shop and market in Miami’s the Lincoln Eatery food hall in 2019. Half a decade later, they are expanding to Atlanta with a full-service restaurant and market with a cocktail bar, soft-serve counter, deli, raw bar, barista, grocery, and more. It’s set to open on the ground floor of Scout Living—a 400-person building with fully furnished units and flexible leases—this winter.

After nearly two years of planning, research, and taste testing, Ukrainian refugee Petro Dudnyk and his son Tomas Dudnyk, along with Brett Larrabee and other partners, are opening an outpost of European franchise Lviv Croissants in Roswell on August 10. Lviv serves extra-large croissant sandwiches for breakfast, lunch, and dinner.

The first time I went to Jamie and Aaron Russell’s outdoor sandwich restaurant, on the main drag in Avondale Estates, was shortly after it opened in December 2023. It was love at first sight.

Salaryman’s Michael Lo and longtime buddy Walt Gebelein often commiserate about the lack of Philadelphia-style sandwich shops in Atlanta. They crave cheesesteaks, hoagies, and chicken cutlet sandwiches, as well as northern treats like water ice. So, they decided to open a restaurant to fill that void.

India's original grilled cheese, a true Chicago Italian beef, a monster cold cut, a bargain egg and cheddar, and more handhelds you need to try.

A bona fide delight in Edgewood, fancy pizza on the Westside, and a top-shelf cocktail bar with food to match in Reynoldstown.

Inspired by the takeout sandwiches Wynn created at Banshee during the pandemic, Bona Fide will offer eight unique deli-style versions, plus salads and “Bread Bombs” stuffed with garlic butter, cheddar, bacon, and scallions.

Wonderkid’s opening chef Justin Dixon is leaving the restaurant to focus on his Humble Mumble pop-up. He’ll start serving his sandwiches for lunch and “Atlanta cuisine” for dinner at a variety of locations around the city next month.