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Wonderkid’s opening chef Justin Dixon is leaving the restaurant to focus on his Humble Mumble pop-up. He’ll start serving his sandwiches for lunch and “Atlanta cuisine” for dinner at a variety of locations around the city next month.
On September 28, Henri's Bakery will celebrate its 90th anniversary with sandwich specials, cookie decorating, and more. Owner Anthony DiNardo reflects on nine decades and what's next for Henri's.
The Savannah-based shop serves massive, South African-inspired sandwiches in a friendly environment that never takes itself too seriously.
The Cracker Barrel-backed chain is best known for its fried chicken biscuits, but it's now selling toasts, bowls, and salads to cater to lunch crowds looking for lighter fare.
The deli chain is rebranding itself as a concept offering dishes inspired by Austin's food truck scene, and Duluth is home to the first test location.
Here's the breakdown of three of our favorite banh mi sandwiches, from Quoc Huong, We Suki Suki, and Lee's Bakery.
Until just recently I had no clue that Chick-fil-A owns two concept restaurants that serve completely different fare: Truett’s Pizza Cafe and Truett’s Luau. The family-style pizza joint and the Hawaiian-themed establishment (Chick-fil-Aloha, everybody!) are both in Fayetteville, both closed on Sundays, and both late-in-life pet projects of the entrepreneurial company founder.
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