Tag: sandwiches
Atlanta is in the midst of a sandwich boom. Here are 10 of our favorites.
India's original grilled cheese, a true Chicago Italian beef, a monster cold cut, a bargain egg and cheddar, and more handhelds you need to try.
The verdict on 3 new Atlanta restaurants: Bona Fide Deluxe, Humble Pie, and Whoopsie’s
A bona fide delight in Edgewood, fancy pizza on the Westside, and a top-shelf cocktail bar with food to match in Reynoldstown.
Banshee team opens Bona Fide Deluxe sandwich shop and bar
Inspired by the takeout sandwiches Wynn created at Banshee during the pandemic, Bona Fide will offer eight unique deli-style versions, plus salads and “Bread Bombs” stuffed with garlic butter, cheddar, bacon, and scallions.
Chef Justin Dixon departs Wonderkid to focus on his Humble Mumble pop-up
Wonderkid’s opening chef Justin Dixon is leaving the restaurant to focus on his Humble Mumble pop-up. He’ll start serving his sandwiches for lunch and “Atlanta cuisine” for dinner at a variety of locations around the city next month.
Henri’s Bakery celebrates 90 years this weekend with 90 cent po’ boys
On September 28, Henri's Bakery will celebrate its 90th anniversary with sandwich specials, cookie decorating, and more. Owner Anthony DiNardo reflects on nine decades and what's next for Henri's.
5 of our favorite sandwiches in Atlanta
Atlanta's sandwich game deserves your attention. Whether you want something spicy, crisp, cool, or gooey, these are just a few of my favorites that are guaranteed to satisfy.
S#*t yeah! Zunzi’s will leave you full, happy, and casually swearing
The Savannah-based shop serves massive, South African-inspired sandwiches in a friendly environment that never takes itself too seriously.
Biscuit house Holler & Dash adds lighter fare to the menu
The Cracker Barrel-backed chain is best known for its fried chicken biscuits, but it's now selling toasts, bowls, and salads to cater to lunch crowds looking for lighter fare.
Döner kebap sandwiches arrive in Emory Village
Georgia-based chain KEBA (pronounced Kay-Bah) specializes in a spin-off of döner kebap, a type of Turkish sandwich you can find on nearly every street corner in Germany.
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