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2014 in Atlanta, as told by 14 #weloveATL Instagram photos

There’s more to cellphone snaps than selfies and documentation of everyone’s dinner. In 2012, photographers Brandon Barr, Aaron Coury, and Tim Moxley created the hashtag #weloveATL to curate Instagram shots for a gallery show. The label has become a badge of civic pride, with Atlantans tagging more than 100,000 photos.
Best of Atlanta

December 2014: Best of Atlanta

Drumroll, please! 195 reasons we love Atlanta right now
Cozy Inns

November 2014: Cozy Inns

From rustic coastal cottages to luxe mountain escapes, we profile four inns for four different adventures, including a wine weekend, backroad biking, lakeside idyll, and a coastal hideaway.

October 2014: Great Hikes

From the rugged Appalachians to granite monadnocks and shady creekside trails, these twelve Georgia hikes are fit for an experienced backpacker, day-tripper, or even an urban crusader (two are ITP!).
Buckhead is Back

Sept. 2014: Buckhead is Back

With the opening of Buckhead Atlanta, improvements to Lenox and Phipps, and the arrival of new restaurants, things are looking up in the city's ritziest district.

August 2014: 50 Best Bars

We drank em', then we ranked 'em. Our fifty faves.

July 2014: Civil War

Atlanta was burned to the ground 150 years ago. Could it be the best thing that ever happened to us?

June 2014: Summer Guide

Summertime in the South—the fish are jumping and the spirits are high. Here's an insider's guide to exploring our waterfront, throwing the perfect garden party, packing a picnic, and the best beer, treats, and music for chilling under the sun.

May 2014: Crime in the City

Crime rates in Atlanta are at historic lows, we’re told. Then why do so many of us feel unsafe? Because numbers mean nothing if you or someone you love is a victim. This month we examine crime in the city, and the human toll it takes.

April 2014: Food Lovers Guide

Think of our A(TL) to Z index as your essential shopping list. We scoured the city’s best markets and shops to find fruits and vegetables at the peak of the season, fragrant olive oils, crusty breads, locally raised meats, tempting sweets, and much, much more.

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