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Bread is Good baker Sarah Dodge to open Colette Bread in Poncey-Highland

Baker Sarah Dodge, known for her delivery and wholesale business Bread is Good, is opening a brick-and-mortar location in the forthcoming Otto’s Apartment Hotel (formerly the Highland Inn) in Poncey-Highland. Slated to launch in October, Colette Bread will primarily serve as a production facility, but 15-20 percent of the business will be dedicated to retail, with another portion playing host to cooking and baking classes.
8Arm

8Arm is gone for good, closing 6 weeks earlier than expected

The much-loved Poncey-Highland restaurant from Nhan Le and Skip Engelbrecht quietly closed on August 28. The pair are now focusing on a new location for Fishmonger and upcoming comfort food spot, Small Fry.
Fishmonger inks deal for a second location in the Pratt Pullman District

Fishmonger inks deal for a second location in the Pratt Pullman District

Fresh off the success of their Poncey-Highland fish market/restaurant Fishmonger, Skip Engelbrecht and Nhan Le announce plans for a second location, this one in the Pratt Pullman District. Slated to open in October, the new Fishmonger will feature a large patio and a full bar.

8Arm team to open Small Fry at Atlanta Dairies (and yes, there will be fries)

Skip Engelbrecht and chef Nhan Le, the team behind 8Arm in Poncey-Highland, have turned their focus to casual eateries. They recently launched Fishmonger seafood market and raw bar in Virginia-Highland and will open Small Fry—an elevated, fried comfort food takeout—in Atlanta Dairies in late fall.
8Arm review

Review: 8Arm’s newest look is a seriously good Japanese izakaya

8Arm has become a Japanese izakaya, with casual drinking fare, grilled skewers, ramen, a tiny sushi bar—and serious culinary legs.
Fernando Little Bear

Naming restaurants can be a bear—but these Atlanta restaurateurs found inspiration in animals

From heraldry to symbolism, many eating establishments have hung out shingles that refer to familiar animals. In times and places when most people were illiterate, anyone could recognize a pub that was named the Fox and Hound, for instance, and illustrated accordingly.
Hippin Hops

The verdict on 5 new (or revamped) Atlanta restaurants: Hippin Hops, 8Arm, Poco Loco, Tiny Lou’s, and Karv Kitchen

Tiny Lou’s gets new chefs, 8Arm gets a Japanese makeover, popular burrito pop-up Poco Loco gets a permanent home, and more
Maricela Vega Eddie Hernandez

60 Voices: Eddie Hernandez and Maricela Vega on the state of restaurants

Maricela Vega of Chicomecóatl and Taqueria del Sol founder Eddie Hernandez discuss how Covid-19 impacted Atlanta's restaurant scene and where we will go from here.
Maricela Vega leaving 8Arm

Maricela Vega is leaving 8Arm, but she has big plans for the future

Chef Maricela Vega will leave 8Arm in mid-April, but she's not leaving the food world behind. She'll focus on selling tamales, tortillas, hot sauces, and other goods through Chicomecóatl and revitalizing her farm in Mexico.
Ett Atlanta restaurant in the woods

At Atlanta’s oddest restaurant, you get a five-course meal alone in the woods

The idea for Ett—a one-person, one-table, zero-contact “restaurant”—came to Good Food Truck proprietor Jessamine Starr during her pandemic isolation.

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