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8Arm review

Review: 8Arm’s newest look is a seriously good Japanese izakaya

8Arm has become a Japanese izakaya, with casual drinking fare, grilled skewers, ramen, a tiny sushi bar—and serious culinary legs.
Fernando Little Bear

Naming restaurants can be a bear—but these Atlanta restaurateurs found inspiration in animals

From heraldry to symbolism, many eating establishments have hung out shingles that refer to familiar animals. In times and places when most people were illiterate, anyone could recognize a pub that was named the Fox and Hound, for instance, and illustrated accordingly.
Hippin Hops

The verdict on 5 new (or revamped) Atlanta restaurants: Hippin Hops, 8Arm, Poco Loco, Tiny Lou’s, and Karv Kitchen

Tiny Lou’s gets new chefs, 8Arm gets a Japanese makeover, popular burrito pop-up Poco Loco gets a permanent home, and more
Maricela Vega Eddie Hernandez

60 Voices: Eddie Hernandez and Maricela Vega on the state of restaurants

Maricela Vega of Chicomecóatl and Taqueria del Sol founder Eddie Hernandez discuss how Covid-19 impacted Atlanta's restaurant scene and where we will go from here.
Maricela Vega leaving 8Arm

Maricela Vega is leaving 8Arm, but she has big plans for the future

Chef Maricela Vega will leave 8Arm in mid-April, but she's not leaving the food world behind. She'll focus on selling tamales, tortillas, hot sauces, and other goods through Chicomecóatl and revitalizing her farm in Mexico.
Ett Atlanta restaurant in the woods

At Atlanta’s oddest restaurant, you get a five-course meal alone in the woods

The idea for Ett—a one-person, one-table, zero-contact “restaurant”—came to Good Food Truck proprietor Jessamine Starr during her pandemic isolation.
Pollo Supremo

Next up from the owner of Octopus Bar and 8Arm: Pollo Supremo near EAV

Located on Moreland Avenue a few blocks from East Atlanta Village, Pollo Supremo is slated to open by September.

Georgia’s farmers have plenty of crops. The problem is who can buy them—and how.

With COVID-19, Georgia farmers—and the organizations designed to support them—have had to rethink nearly every aspect of what they do with their bounty.
How to help restaurants in Atlanta COVID-19

10 ways to help restaurants survive COVID-19

Restaurants are scrappy and innovative—and overwhelmed. It’s going to take all of us pitching in to help them rebound.

Is it Google-able? Memorable? Easy to pronounce? How to name a restaurant.

Like naming a baby, picking the right name for a restaurant can trigger high-level anxiety. Will the name be easy to pronounce and remember? Will it stand out from the others? How Google-able is it?

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