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Get the early word on Bully Boy, a BeltLine-adjacent restaurant; Ink, a bar inside of Ponce's 8Arm; and LLoyd’s, Inman Park's instant classic that feels like a Midwestern tavern circa 1983.
Betsy McKay has kept the art of the casserole alive for almost eight years at a refined little spot in Morningside called...Casseroles. I can’t drive past the small easel she sets out on Lanier Boulevard without craving her tamale pie, chicken and biscuits, and eggplant Parmesan. Also: Why restaurant terraces and patios are almost always a bust.
Perhaps more than any stretch of pavement in the city, the expanse of Ponce de Leon Avenue between Mary Mac’s Tea Room and the Majestic Diner possesses the historic charm, the culinary creativity, and the total weirdness that makes Atlanta, well, Atlanta. Our ode to Ponce.
Eggs, biscuits, soups, bowls, sweets—our guide to 33 of the most delicious ways to start your day.
Sarah Dodge's biscuits, bread, and cinnamon rolls are now available at Queen of Cream in Old Fourth Ward on Saturday and Sunday—and you don't want to miss out.
Vanessa Toro launched her clothing brand, Rabble & Rouse, in 2015 with the tagline “Give all the damns.” Her T-shirts make bold statements with phrases like “Be vigilant, not afraid” and “All we have is each other.” Toro herself is regularly stopped on the street for her jet-black pixie cut, signature red lip, and flair for pairing colors and prints.
The cold and refreshing El Floridita #2 is concocted with rum, vermouth, cacao, lime juice, and grenadine, the daiquiri almost has a cherry flavor. Faulkner thinks he first found the recipe in the Ernest Hemingway cocktail compendium To Have and Have Another—but under another name.