Tag: 8ARM
Is it Google-able? Memorable? Easy to pronounce? How to name a restaurant.
Like naming a baby, picking the right name for a restaurant can trigger high-level anxiety. Will the name be easy to pronounce and remember? Will it stand out from the others? How Google-able is it?
Best of Atlanta 2019: Food & Drink
The best of Atlanta's food and drink in 2019, including best new restaurant, new chef, new barbecue, dim sum, soft-serve, and more.
Dope Girls’ cofounder shows us her perfect New Year’s Eve party
Sevananda for party favors, Kookie House for custom-made cookies, and wine from Hop City—Beca Grimm, a Dope Girls zine cofounder, shops local to ring in 2020 with a Babysitter’s Club–themed bash at home.
This Southern-crafted oil is a secret weapon in the arsenals of Atlanta chefs
Oliver Farm's okra-seed oil is used by chefs such as Steven Satterfield of Miller Union, Ryan Smith of Staplehouse, and Maricela Vega of 8Arm. “It blows my mind,” says Smith.
10 Best Late-Night Restaurants in Atlanta
These aren't midnight snacks. These are midnight meals. The 10 best places to eat—in descending order of lateness.
8Arm’s Maricela Vega is hosting a dinner to help restore the culture of the tortilla
8Arm chef Maricela Vega will be preparing a dinner on September 16 that weds the techniques and ingredients of ancient and modern Mexico. Her goal is to raise funds for a masa-making machine and, eventually, a brick-and-mortar shop that sells fresh, heirloom masa and tortillas.
Your guide to a perfect weekend night out in Atlanta, according to an MJQ DJ
When not spinning at MJQ, DJ Taradactyl likes cocktails at Banshee. We asked Tara Davies what she considers a perfect weekend in Atlanta, from Friday to Sunday.
Review: 8Arm is wildly different and as good as ever under new chef Maricela Vega
The Ponce de Leon Avenue den of cool never stopped being revolutionary. 8Arm's new chef, Maricela Vega, has made it even more deliciously subversive.
Pét-nats aren’t your grandma’s sparkling wine (but great-great-grandma would approve)
Petillant-naturel (“pét-nats”) is a funky, hazy, sparkling natural wine with ancient roots, a modern-day buzz, and a wildly broad spectrum of flavor profiles. They're creating interest in Atlanta with Joshua Fryer of 8Arm and Ink, Juan Cortes of Stems, Seeds and Everythang, and Sarah Pierre of 3 Parks Wine Shop.
