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Ett Atlanta restaurant in the woods

At Atlanta’s oddest restaurant, you get a five-course meal alone in the woods

The idea for Ett—a one-person, one-table, zero-contact “restaurant”—came to Good Food Truck proprietor Jessamine Starr during her pandemic isolation.
Pollo Supremo

Next up from the owner of Octopus Bar and 8Arm: Pollo Supremo near EAV

Located on Moreland Avenue a few blocks from East Atlanta Village, Pollo Supremo is slated to open by September.

Georgia’s farmers have plenty of crops. The problem is who can buy them—and how.

With COVID-19, Georgia farmers—and the organizations designed to support them—have had to rethink nearly every aspect of what they do with their bounty.
How to help restaurants in Atlanta COVID-19

10 ways to help restaurants survive COVID-19

Restaurants are scrappy and innovative—and overwhelmed. It’s going to take all of us pitching in to help them rebound.

Is it Google-able? Memorable? Easy to pronounce? How to name a restaurant.

Like naming a baby, picking the right name for a restaurant can trigger high-level anxiety. Will the name be easy to pronounce and remember? Will it stand out from the others? How Google-able is it?

Best of Atlanta 2019: Food & Drink

The best of Atlanta's food and drink in 2019, including best new restaurant, new chef, new barbecue, dim sum, soft-serve, and more.

Dope Girls’ cofounder shows us her perfect New Year’s Eve party

Sevananda for party favors, Kookie House for custom-made cookies, and wine from Hop City—Beca Grimm, a Dope Girls zine cofounder, shops local to ring in 2020 with a Babysitter’s Club–themed bash at home.

This Southern-crafted oil is a secret weapon in the arsenals of Atlanta chefs

Oliver Farm's okra-seed oil is used by chefs such as Steven Satterfield of Miller Union, Ryan Smith of Staplehouse, and Maricela Vega of 8Arm. “It blows my mind,” says Smith.
75 Best Restaurants in Atlanta: 9292 Korean BBQ

10 Best Late-Night Restaurants in Atlanta

These aren't midnight snacks. These are midnight meals. The 10 best places to eat—in descending order of lateness.
Maricela Vega 8Arm tortilla pop-up dinner

8Arm’s Maricela Vega is hosting a dinner to help restore the culture of the tortilla

8Arm chef Maricela Vega will be preparing a dinner on September 16 that weds the techniques and ingredients of ancient and modern Mexico. Her goal is to raise funds for a masa-making machine and, eventually, a brick-and-mortar shop that sells fresh, heirloom masa and tortillas.

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