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Bastone to host Siciliano’s sandwich pop-up beginning June 9
If all goes well, Siciliano’s will be held monthly and eventually open as a brick and mortar elsewhere in the city. “We are definitely looking to do a sandwich shop in the future. We’re always looking at spaces,” Pascarella says. “We feel the Italian deli scene doesn’t exist yet in ATL, so we're just always trying to do our part.”
The verdict on 3 new Atlanta restaurants: Dad’s, Alici, and La Semilla
Big dad energy in Virginia-Highland, a bustling oyster bar in Midtown, and vegan Latin fare in Reynoldstown.
Pat Pascarella’s oyster and risotto bar Alici opens January 2
Chef Pat Pascarella is welcoming the new year in with a fresh new restaurant called Alici. Named after the Italian word for “anchovy,” Alici is designed to make guests feel like they’re on the Amalfi Coast.
The most anticipated metro Atlanta restaurants of 2022
Old names, new restaurants; and pop-ups going permanent—those are the major themes of 2022’s most anticipated restaurants. Here's what to keep an eye out for this year.
The White Bull team is opening an oyster bar near Piedmont Park and a mozzarella bar on the Westside
Pat Pascarella announced plans bring an Italian oyster bar with risottos to the former F.R.O.G.S. Cantina and Ah-Ma’s Taiwanese Kitchen spaces near Piedmont Park. He's also opening a mozzarella bar in the former Bocado space early next year.