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Best New Restaurants in Atlanta - 8Arm

40. 8Arm

Dwarfed in size by Ponce City Market across the street, 8Arm beams with independent spirit.

Former 8Arm baker Sarah Dodge has a breakfast pop-up at Queen of Cream

Sarah Dodge's biscuits, bread, and cinnamon rolls are now available at Queen of Cream in Old Fourth Ward on Saturday and Sunday—and you don't want to miss out.
Octopus Bar

33. Octopus Bar

When Nhan Le and the late Angus Brown opened Octopus Bar in 2011, they shook up Atlanta's dining scene, offering small plates rife with primo ingredients like oysters and uni but served in a loud, dark room.
Nhan Le Angus Brown

Nhan Le plans to move forward with Octopus Bar, 8ARM, AMA

This was supposed to be the year that Nhan Le stepped away from the kitchen and focused on growing the mini dining empire that he and partner, chef Angus Brown, were building. Those plans shifted when Brown passed away on January 4. Le talks to us about what's next for their restaurants.
Angus Brown

Atlanta loses a supreme culinary talent in Angus Brown

The chef at 8Arm was found dead Wednesday morning. He was 35. "I can't believe it. We lost him."
8Arm

Round-the-Clock Stop: 8Arm

When Lusca closed early this year it was a blow to the Atlanta restaurant scene, but you’ll find plenty of its alums at 8Arm, the first installment in Angus Brown and Nhan Le’s planned mini empire on Ponce.
Herban Fix

Fresh on the Scene: 8ARM, Saint Germain, Herban Fix, and Sri Thai Kitchen

Get the early word on four new Atlanta restaurants: 8ARM, Saint Germain, Herban Fix, and Sri Thai Kitchen & Sushi Bar
8ARM

Angus Brown and Nhan Le’s 8ARM opens Wednesday. Take a first look at the dinner menu.

There have been a lot of rumors about what to expect from 8ARM, Angus Brown and the Nhan Le’s new restaurant at 710 Ponce de Leon Ave. But Brown himself now says it’s a full-service restaurant with a straightforward menu focused on Japanese-style simplicity.
Lusca Seafood

[UDPATED] Lusca is closing to become a catering facility; Angus Brown and Nhan Le to open new restaurant on the Atlanta BeltLine

Lusca is closing in January to become a catering facility. Angus Brown explains why he's making the switch and how he and Nhan Le almost left Atlanta to open a restaurant in New York.

Chef Angus Brown on the weirdest customer ever at late-night Octopus Bar

Angus Brown, of Octopus Bar and Lusca, discusses traveling to Vietnam, his weirdest customer, and why he loves Alice Waters.

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