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Sarah Dodge's biscuits, bread, and cinnamon rolls are now available at Queen of Cream in Old Fourth Ward on Saturday and Sunday—and you don't want to miss out.
This was supposed to be the year that Nhan Le stepped away from the kitchen and focused on growing the mini dining empire that he and partner, chef Angus Brown, were building. Those plans shifted when Brown passed away on January 4. Le talks to us about what's next for their restaurants.
The chef at 8Arm was found dead Wednesday morning. He was 35. "I can't believe it. We lost him."
Get the early word on four new Atlanta restaurants: 8ARM, Saint Germain, Herban Fix, and Sri Thai Kitchen & Sushi Bar
There have been a lot of rumors about what to expect from 8ARM, Angus Brown and the Nhan Le’s new restaurant at 710 Ponce de Leon Ave. But Brown himself now says it’s a full-service restaurant with a straightforward menu focused on Japanese-style simplicity.
[UDPATED] Lusca is closing to become a catering facility; Angus Brown and Nhan Le to open new restaurant on the Atlanta BeltLine
Lusca is closing in January to become a catering facility. Angus Brown explains why he's making the switch and how he and Nhan Le almost left Atlanta to open a restaurant in New York.
Angus Brown, of Octopus Bar and Lusca, discusses traveling to Vietnam, his weirdest customer, and why he loves Alice Waters.