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A field guide to Atlanta barbecue

A field guide to Atlanta barbecue

The 28-country metro area has at least 350 barbecue eateries—not just stand-alone restaurants, but food trucks and pop-ups and kiosks and lots of places doing things that don't fit the standard definition of Southern barbecue. It isn't just chopped pork anymore.

Andrew Zimmern explains why his Chattahoochee Food Works delivers on the true potential of a food hall

Zimmern and Robert Montwaid’s northwest Atlanta food hall will be home to Lebanese barbecue, Mexican street food, all-day breakfast, bubble tea, and more.

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