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In stressful times, people find comfort in snacks. During the pandemic, restaurants did too.
Seeking reliable revenue streams, Atlanta restaurants began packaging and selling treats, drinks, and sundry grocery items—a delicious innovation that looks like it’s here to stay.
Holiday etiquette: How to be a perfect guest
Even in our increasingly digital world, there’s still something to be said for manners. As the invitations to holiday festivities roll in, we turned to Erika Preval of Charm Etiquette for some modern advice.
Local spotlight: Beautiful Briny Sea salt
After restaurateur Suzi Sheffield moved to Atlanta in 2012, she took up a new hobby: blending her own seasoned salts, with flavors ranging from lavender to pink peppercorn to mushroom.