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N/A options at Southern Belle and Georgia Boy: tropical Amoreena (in coupe), blueberry-tinged Purple Rain, China Town Tea, and Watermelon Sugar

At Atlanta’s tasting menus, mocktails are getting the VIP treatment

Mocktail menus are nothing new, but a growing number of Atlanta restaurants—some traditional fine dining, others more experimental—are taking them a step further, building dedicated nonalcoholic pairings for their tasting menus with the same research and revision typically reserved for wine.
An illustration of Allison Entrekin holding a martini at a bar

Editor’s Journal: After all these years, my favorite restaurant is still Bones

I’m often asked my favorite restaurant in Atlanta. The honest answer that always flies out of my mouth makes me sound like I’m straight out of 1998: “Bones.” What can I say? I’m carnivorous, and Bones serves an unbelievable filet. But that’s not even the main reason I love it; it’s that Bones is consistent.
pasta and prosciutto on the beltline patio of Yeppa & Co.

Best of Atlanta 2025: Eat

Our 2025 Best of Atlanta picks for all things food-related—here's where you'll find great sushi, sandwiches, bread, vegan dishes, soul food, steak, desserts, and more.

7th House offers zodiac-themed cocktails in Adair Park

A partnership with the Vine Wine Club next door, 7th House explores natural elements like air, water, fire, and earth through food and drink. Named for the astrological house of love, friendship, and partnership, it offers a rotating tasting menu where each month focuses on a new zodiac sign and the element it represents.

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