Tag: Castelluci Hospitality Group
Michelin’s new Southern U.S. guide will include 6 states and Atlanta—but not the rest of Georgia
Michelin launched its Atlanta Guide in 2023, awarding one star to Atlas, Bacchanalia, Hayakawa, Lazy Betty, and Mujo. Last year, O by Brush, Omakase Table, Staplehouse, and Spring received the same recognition. But in 2025, the focus will shift from Atlanta to the Southern region with the announcement of the Michelin Guide American South edition. This will replace the Atlanta Guide for the foreseeable future and cover Alabama, Louisiana, Mississippi, North Carolina, South Carolina, Tennessee, and Atlanta. The rest of Georgia is excluded.
6 top spots for Thanksgiving dinner
Thanksgiving tends to creep up on me. One minute I’m handing out candy to trick-or-treaters and the next, BAM, it’s time for turkey. Every...
Double Zero Napoletana opens in Sandy Springs
ATL Food Chatter: May 17, 2011
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At first glance, the name of the new restaurant from the Castellucci Hospitality Group implies that the restaurant is another in a long line of fancy pizza restaurants opening around the city. “Double Zero” refers to the finely ground grade of flour popular in Italy for making pizzas. But Neapolitan-style pies, baked in Ferrara ovens (which were also recently installed at Inman Park’s Fritti), are only one aspect of this ambitious new restaurant. The Castelluci family—who run the Iberian Pig in Decatur and the metro-area Sugo restaurants—are focusing on Southern Italian food in the former location of Three Dollar Cafe on Roswell Road in Sandy Springs. The space looks completely different, a mashup of modern and rustic styles that reflects the menu approach.
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