Tag: Charmain Ware-Jason

After five years at Tiny Lou’s, executive pastry chef Charmain Ware-Jason has departed the French brasserie and taken over the dessert program at Murphy’s,...

The New South collective, a dynamic group of distinguished Black chefs in Atlanta, started a year ago. Their popular themed dinners are announced on social media and sell out quickly. This union of accomplished chefs went beyond a desire to collaborate on themed dinners and other projects; it was also motivated by frustration. “We wanted to show the South was more than just soul food,” says Gary Caldwell. “The dishes we create pay homage while still being innovative and modern.”