Tag: ChingYao Wang
Review: Acclaimed chef Jason Liang’s new Taiwanese restaurant Lucky Star shines bright
After a string of accomplished Japanese restaurants, chef Jason Liang takes a sharp turn with his latest project, Lucky Star. Located on Howell Mill Road, the Michelin-starred chef trades in sushi for Taiwanese food, with all its bold, deeply comforting flavors.
A peach of a pair (Japanese ramen joint and adorable pastry counter) at Midtown’s Momonoki
In which our critic roams the metro in search of everything delicious. This time: Japanese noodles, coffee, and green-tea pastries and soft-serve.
Review: Momonoki brings the beauty and craft of Tokyo and Taipei to Midtown
You can learn a lot about the origins of Momonoki, a new fast-casual joint in Midtown, from the Instagrams of Taiwanese-American chef Jason Liang and Taiwanese pastry chef ChingYao Wang (who’s also his wife). The couple best known for Decatur’s Brush Sushi Izakaya recently ate their way through Taipei and Tokyo as inspiration for Momonoki and its attached bakery, Momo Cafe.
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