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Chef Carla Hall Atlanta History Center

In her new book, Chef Carla Hall reclaims soul food: “It’s part of my DNA.”

For many years, chef Carla Hall resisted being called a soul food cook, but now she's fully embracing her Southern roots. The Nashville-born Top Chef alum, former Chew co-host, and culinary ambassador for the Smithsonian's Sweet Home Café stops by the Atlanta History Center to promote her new cookbook, Carla Hall’s Soul Food: Everyday and Celebration.

With his new cookbook, Atlanta chef Todd Richards wants to change the way we view soul food

Todd Richards found that one of the biggest obstacles for black chefs is the lack of economic resources for opening their own restaurants. That's why he sees his new cookbook, Soul, as a transformative text to make soul food higher in economic value.
Soul: A Chef’s Culinary Evolution in 150 Recipes

The New South: Three cookbooks challenge Southern stereotypes

Taqueria del Sol owner Eddie Hernandez, legendary Southern chef Virginia Willis, and Richards' Southern Fried owner Todd Richards all have new cookbooks debuting this spring that feature some excellent Southern mash-ups such as collard green ramen.
Asha Gomez My Two Souths

Asha Gomez’s new cookbook draws parallels between Southern India and the American South

Southern India and the American South are thousands of miles apart, but Spice to Table chef Asha Gomez sees an abundance of similarities between her family home in Kerala and her adopted home, both hot and humid places where hospitality reigns.
Georgia cookbooks

Holiday gift idea: 3 cookbooks from Georgia chefs

Steven Satterfield’s Root to Leaf and Hugh Acheson’s The Broad Fork may have garnered most of the attention this year, but don’t miss these three other new giftable titles from Georgia chefs.

Miller Union’s Steven Satterfield debuts his first cookbook this Sunday at Atlanta Botanical Garden

Chef Steven Satterfield of Miller Union will celebrate the launch of his first cookbook, Root to Leaf: A Southern Chef Cooks Through the Seasons, at the Atlanta Botanical Garden this Sunday. The event begins at 2 p.m. Tickets start at $50, but pony up $75 and you'll also get a signed copy of the book, which retails for $45. Proceeds from ticket sales benefit Slow Food Atlanta.

Nathalie Dupree is still hungry

Nathalie’s world, viewed from great distance, sometimes takes on an illusionary quality, like the blue serenity of Earth to the eye of an orbiting astronaut: a warm and cozy world of roasting chickens and fresh-baked bread, strains of Mozart filtering softly from her stereo, begonias and herbs overgrowing their pots on her deck in Ansley Park.

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