Tag: cooking classes

The Cook’s Warehouse began as a way for owner Mary Moore to bring the joy of home cooking to more people. She launched it in 1995 on Amsterdam Avenue after successful stints at some of Atlanta’s most well-respected restaurants such as Indigo Coastal Grill and Partners Morningside Cafe. It was an interesting time to launch such a store; The Food Network launched in 1993, supercharging non-professional interest in cooking, and Atlanta was blowing up as a culinary city.

Master meringues, get breakfast in bed inspiration, and make an entire chocolate-flavored meal.

Perhaps there is a special person on your gift list who loves food — good food, local food, organic food. But this person can’t afford to eat out every night in the city's finest restaurants. So he or she has been trying to buy better-quality food on a budget and figure out how to cook it at home.