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Best of Atlanta 2022: What to Eat

Best of Atlanta 2022: Eat

Our 2022 Best of Atlanta picks for all things food-related—here's where you'll find great pizza, sushi, seafood, chicken, cheese, cakes, and more.

Serenidad, from chef Deborah VanTrece, set to open October 7 in Cascade Heights

Located near Oreatha’s, Serenidad is the product of a partnership between Deborah VanTrece and chef Whitney Thomas, formerly of 5Church Midtown. Here, Thomas will serve lunch, dinner, and weekend brunch. Menu highlights include paella shrimp and grits, short rib tomahawk, elote ribs (a take on Mexican street corn), and albondigas con mole poblano.
Shema Fulton

Southwest Atlanta’s rising restaurant hot spot

New concepts from Deborah VanTrece, Shema Fulton, and others are upping the food options in an area that’s long been underserved—and turning Cascade Heights into a dining destination.
Oreatha’s at the Point

The verdict on 3 new Atlanta restaurants: Oreatha’s at the Point, Slabtown Public House, and NoriFish

A maternal menu from Deborah VanTrece, bar snacks on the BeltLine, and omakase in Sandy Springs.

Chef Deborah VanTrece’s new Cascade Heights restaurant, Oreatha’s, focuses on food mom would make

Twisted Soul Cookhouse & Pours founding chef Deborah VanTrece is opening new restaurant called Oreatha’s at the Point in historic Cascade Heights. Named after her mother, Oreatha’s will put an elevated spin on dishes prepared by mothers from around the world.
Brown sugar spice cake with butterscotch glaze, from Cheryl Day's Treasury of Southern Baking

Get cooking! 5 beautiful new Georgia cookbooks—and the recipes you’ll want to make from them

Gift-giving season—aka eating/drinking/baking season—has arrived. As the holidays approach, here are five beautiful new cookbooks from Georgia chefs, bakers, pitmasters, and farmers—plus recipes you can make from them.
Epicurean Atlanta Hotel

Culinary tourism hits a high with the Epicurean Atlanta hotel, now open in Midtown

Featuring three restaurants, themed accommodations, and a 2,000-square-foot theater designed for Food Network-style cooking classes, the hotel targets anyone with a refined palate—be it tourists or locals.
Best of Atlanta 2020 Food & Drink

Best of Atlanta 2020: Food & Drink

The best of Atlanta's food and drink in 2020, including best new restaurant, new chef, burger, diner, new barbecue, and more.
Odes to Three Rising-Star Black Chefs

Odes to three rising-star Black chefs

We asked established restaurateurs to give praise to the up-and-coming Atlanta chefs who should be on your radar.
A Different Kind of Chick Different Soul

Deborah VanTrece of Twisted Soul adapts to COVID-19—by launching a chicken pop-up

“This is something I’ve wanted to do,” VanTrece says. “It‘s not as expensive, and it’s still showcasing food we’ve done throughout our existence.”

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