Tag: Deborah VanTrece
Culinary tourism hits a high with the Epicurean Atlanta hotel, now open in Midtown
Featuring three restaurants, themed accommodations, and a 2,000-square-foot theater designed for Food Network-style cooking classes, the hotel targets anyone with a refined palate—be it tourists or locals.
Best of Atlanta 2020: Food & Drink
The best of Atlanta's food and drink in 2020, including best new restaurant, new chef, burger, diner, new barbecue, and more.
Odes to three rising-star Black chefs
We asked established restaurateurs to give praise to the up-and-coming Atlanta chefs who should be on your radar.
Deborah VanTrece of Twisted Soul adapts to COVID-19—by launching a chicken pop-up
“This is something I’ve wanted to do,” VanTrece says. “It‘s not as expensive, and it’s still showcasing food we’ve done throughout our existence.”
Restaurant-industry couples turn to survival mode—and to each other
Five metro Atlanta couples spoke with us about how they’re surviving, adapting, and keeping one another afloat.
Twisted Soul Cookhouse & Pours
Everything about Chef Deborah VanTrece, whose personality is the clear inspiration behind her restaurant’s name, is original.
Soul food restaurant to replace now-closed Marbar by December 3
Chef and caterer Deborah VanTrece has taken over the Decatur space previously home to Marbar. Contrary to the rumors, VanTrece will not be picking up where Marbar left off. Instead, she’s reviving a soul food concept from the late 1990s called Edible Art. She hopes to open the restaurant under the name Twisted Soul by December 3.
