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Twisted Soul Cookhouse & Pours founding chef Deborah VanTrece is opening new restaurant called Oreatha’s at the Point in historic Cascade Heights. Named after her mother, Oreatha’s will put an elevated spin on dishes prepared by mothers from around the world.
Gift-giving season—aka eating/drinking/baking season—has arrived. As the holidays approach, here are five beautiful new cookbooks from Georgia chefs, bakers, pitmasters, and farmers—plus recipes you can make from them.
Featuring three restaurants, themed accommodations, and a 2,000-square-foot theater designed for Food Network-style cooking classes, the hotel targets anyone with a refined palate—be it tourists or locals.
“This is something I’ve wanted to do,” VanTrece says. “It‘s not as expensive, and it’s still showcasing food we’ve done throughout our existence.”
Five metro Atlanta couples spoke with us about how they’re surviving, adapting, and keeping one another afloat.
Chef and caterer Deborah VanTrece has taken over the Decatur space previously home to Marbar. Contrary to the rumors, VanTrece will not be picking up where Marbar left off. Instead, she’s reviving a soul food concept from the late 1990s called Edible Art. She hopes to open the restaurant under the name Twisted Soul by December 3.