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Located near Oreatha’s, Serenidad is the product of a partnership between Deborah VanTrece and chef Whitney Thomas, formerly of 5Church Midtown. Here, Thomas will serve lunch, dinner, and weekend brunch. Menu highlights include paella shrimp and grits, short rib tomahawk, elote ribs (a take on Mexican street corn), and albondigas con mole poblano.
The verdict on 3 new Atlanta restaurants: Oreatha’s at the Point, Slabtown Public House, and NoriFish
A maternal menu from Deborah VanTrece, bar snacks on the BeltLine, and omakase in Sandy Springs.
Twisted Soul Cookhouse & Pours founding chef Deborah VanTrece is opening new restaurant called Oreatha’s at the Point in historic Cascade Heights. Named after her mother, Oreatha’s will put an elevated spin on dishes prepared by mothers from around the world.
Gift-giving season—aka eating/drinking/baking season—has arrived. As the holidays approach, here are five beautiful new cookbooks from Georgia chefs, bakers, pitmasters, and farmers—plus recipes you can make from them.
Featuring three restaurants, themed accommodations, and a 2,000-square-foot theater designed for Food Network-style cooking classes, the hotel targets anyone with a refined palate—be it tourists or locals.
“This is something I’ve wanted to do,” VanTrece says. “It‘s not as expensive, and it’s still showcasing food we’ve done throughout our existence.”
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