Tag: East Lake
Atlanta’s 50 Best Restaurants: Takeout Edition
With most restaurant dining rooms still shuttered due to the pandemic, we’ve compiled a list below of all the restaurants from last year’s 75 Best Restaurants issue that are offering takeout, curbside, or delivery.
A new documentary on East Lake Meadows aims to continue the national conversation on public housing
East Lake Meadows: A Public Housing Story airs at 8 p.m. March 24 on PBS
For Eric Mack, nature is both canvas and muse
Mack uses acrylic and spray paint, handmade paper, and cutouts of white copy paper to create pieces that resemble an architect’s blueprints or a city grid.
The verdict on 3 new Atlanta restaurants: Salaryman, Redbird, Junior’s pizza
Salaryman mixes Tokyo, Seoul, and Southern comfort in East Lake; Chef Zeb Stevenson brings vegetable-forward cooking to Redbird in Westside Provisions District; Junior's gives Summerhill a quintessential neighborhood pizza place with a retro vibe.
Miles Macquarrie’s tricked-out basement is a test lab for Kimball House’s cocktails
As co-owner and beverage director of Watchman’s Seafood and Spirits and Kimball House, it's no wonder Miles Macquarrie's basement kitchen is a cozy bar and test lab for his drink recipes.
Poor Hendrix
Chef Aaron Russell composes marvelous salads and elevates peanut butter mousse with olive oil, salt, and peanut meringue—but he isn’t above serving wings and Rice Krispies treats.
1904 Club gets you inside the East Lake Golf Club house—and up-close with Atlanta chefs like Kevin Gillespie
At $4,000 per five-day membership, the comforts of the PGA TOUR Championship's 1904 Club are for the truly devoted, but members will be treated to unique lunch and dinner options each day from six notable Atlanta chefs: Kevin Gillespie, Chris Hall, DeeDee and Nan Niyomkul, Philippe Haddad, and Kevin Rathbun.
With Start:ME, Emory looks to connect Atlanta’s minority communities with startup know-how
"Entrepreneur accelerator” START:ME focuses on small-business owners in communities like Clarkston, East Lake, and Atlanta’s Southside. The Emory University Goizueta Business School’s 14-week program aims to give entrepreneurs the skills, networks, and seed capital to develop scalable business.
Review: At Mary Hoopa’s, Louisiana shack-style fried chicken and oysters get a modern twist
Healthier than a fry house and way more ambitious than a neighborhood diner, Mary Hoopa’s allows One Eared Stag's Robert Phalen to ease into his new gig as an interpreter of traditions—one who knows how to roll with the times.
Rebuilding Bankhead: How an effort to revive Grove Park aims to not leave residents behind
Long neglected by developers and city planners, Grove Park’s turn in the gentrification spotlight is attributable to its proximity not just to downtown but also to some of the most ambitious green-space initiatives in Atlanta’s history. But an effort is underway to ensure Grove Park’s transformation doesn't come at the cost of its longtime residents.
