Tag: East Lake
The new Black brews: 5 Black-owned bars and cafes you need to try
A number of lively Black-owned beverage shops have opened in town in the last couple years, running the gamut from tea to coffee to beer. Here are a few of our faves.
How Eric Mack transformed his East Lake yard into one of Atlanta’s best pop-up plant shops
The Kai Garden doesn’t have a retail storefront, an ecommerce site, or even regular business hours. Yet the grounds of Eric Mack’s East Lake residence are home to a sprawling one-man nursery and pop-up shop with one of the city’s best selections of rare and unusual plants.
A designer’s East Lake cottage deftly combines her love of nature, color, and pattern
After first pondering a move to the country, interior designer Jayme Armour ended up buying a house a few miles from downtown Atlanta, but it turns out the two ideas weren’t that far apart. The 1950s cottage she discovered in East Lake came with a large, lush lot—including a banana palm tree in the back—and a leafy neighborhood.
Atlanta’s 50 Best Restaurants: Takeout Edition
With most restaurant dining rooms still shuttered due to the pandemic, we’ve compiled a list below of all the restaurants from last year’s 75 Best Restaurants issue that are offering takeout, curbside, or delivery.
A new documentary on East Lake Meadows aims to continue the national conversation on public housing
East Lake Meadows: A Public Housing Story airs at 8 p.m. March 24 on PBS
For Eric Mack, nature is both canvas and muse
Mack uses acrylic and spray paint, handmade paper, and cutouts of white copy paper to create pieces that resemble an architect’s blueprints or a city grid.
The verdict on 3 new Atlanta restaurants: Salaryman, Redbird, Junior’s pizza
Salaryman mixes Tokyo, Seoul, and Southern comfort in East Lake; Chef Zeb Stevenson brings vegetable-forward cooking to Redbird in Westside Provisions District; Junior's gives Summerhill a quintessential neighborhood pizza place with a retro vibe.
Miles Macquarrie’s tricked-out basement is a test lab for Kimball House’s cocktails
As co-owner and beverage director of Watchman’s Seafood and Spirits and Kimball House, it's no wonder Miles Macquarrie's basement kitchen is a cozy bar and test lab for his drink recipes.
Poor Hendrix
Chef Aaron Russell composes marvelous salads and elevates peanut butter mousse with olive oil, salt, and peanut meringue—but he isn’t above serving wings and Rice Krispies treats.
1904 Club gets you inside the East Lake Golf Club house—and up-close with Atlanta chefs like Kevin Gillespie
At $4,000 per five-day membership, the comforts of the PGA TOUR Championship's 1904 Club are for the truly devoted, but members will be treated to unique lunch and dinner options each day from six notable Atlanta chefs: Kevin Gillespie, Chris Hall, DeeDee and Nan Niyomkul, Philippe Haddad, and Kevin Rathbun.
