Tag: East Lake

After first pondering a move to the country, interior designer Jayme Armour ended up buying a house a few miles from downtown Atlanta, but it turns out the two ideas weren’t that far apart. The 1950s cottage she discovered in East Lake came with a large, lush lot—including a banana palm tree in the back—and a leafy neighborhood.

With most restaurant dining rooms still shuttered due to the pandemic, we’ve compiled a list below of all the restaurants from last year’s 75 Best Restaurants issue that are offering takeout, curbside, or delivery.

East Lake Meadows: A Public Housing Story airs at 8 p.m. March 24 on PBS

Mack uses acrylic and spray paint, handmade paper, and cutouts of white copy paper to create pieces that resemble an architect’s blueprints or a city grid.

Salaryman mixes Tokyo, Seoul, and Southern comfort in East Lake; Chef Zeb Stevenson brings vegetable-forward cooking to Redbird in Westside Provisions District; Junior's gives Summerhill a quintessential neighborhood pizza place with a retro vibe.

As co-owner and beverage director of Watchman’s Seafood and Spirits and Kimball House, it's no wonder Miles Macquarrie's basement kitchen is a cozy bar and test lab for his drink recipes.

Chef Aaron Russell composes marvelous salads and elevates peanut butter mousse with olive oil, salt, and peanut meringue—but he isn’t above serving wings and Rice Krispies treats.

At $4,000 per five-day membership, the comforts of the PGA TOUR Championship's 1904 Club are for the truly devoted, but members will be treated to unique lunch and dinner options each day from six notable Atlanta chefs: Kevin Gillespie, Chris Hall, DeeDee and Nan Niyomkul, Philippe Haddad, and Kevin Rathbun.

"Entrepreneur accelerator” START:ME focuses on small-business owners in communities like Clarkston, East Lake, and Atlanta’s Southside. The Emory University Goizueta Business School’s 14-week program aims to give entrepreneurs the skills, networks, and seed capital to develop scalable business.

Healthier than a fry house and way more ambitious than a neighborhood diner, Mary Hoopa’s allows One Eared Stag's Robert Phalen to ease into his new gig as an interpreter of traditions—one who knows how to roll with the times.