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Miles Macquarrie’s tricked-out basement is a test lab for Kimball House’s cocktails

As co-owner and beverage director of Watchman’s Seafood and Spirits and Kimball House, it's no wonder Miles Macquarrie's basement kitchen is a cozy bar and test lab for his drink recipes.
Poor Hendrix

Poor Hendrix

Chef Aaron Russell composes marvelous salads and elevates peanut butter mousse with olive oil, salt, and peanut meringue—but he isn’t above serving wings and Rice Krispies treats.
1904 Club TOUR Championship East Lake Golf Club

1904 Club gets you inside the East Lake Golf Club house—and up-close with Atlanta chefs like Kevin Gillespie

At $4,000 per five-day membership, the comforts of the PGA TOUR Championship's 1904 Club are for the truly devoted, but members will be treated to unique lunch and dinner options each day from six notable Atlanta chefs: Kevin Gillespie, Chris Hall, DeeDee and Nan Niyomkul, Philippe Haddad, and Kevin Rathbun.
Better Business

With Start:ME, Emory looks to connect Atlanta’s minority communities with startup know-how

"Entrepreneur accelerator” START:ME focuses on small-business owners in communities like Clarkston, East Lake, and Atlanta’s Southside. The Emory University Goizueta Business School’s 14-week program aims to give entrepreneurs the skills, networks, and seed capital to develop scalable business.
Mary Hoopa's

Review: At Mary Hoopa’s, Louisiana shack-style fried chicken and oysters get a modern twist

Healthier than a fry house and way more ambitious than a neighborhood diner, Mary Hoopa’s allows One Eared Stag's Robert Phalen to ease into his new gig as an interpreter of traditions—one who knows how to roll with the times.
Rebuilding Bankhead

Rebuilding Bankhead: How an effort to revive Grove Park aims to not leave residents behind

Long neglected by developers and city planners, Grove Park’s turn in the gentrification spotlight is attributable to its proximity not just to downtown but also to some of the most ambitious green-space initiatives in Atlanta’s history. But an effort is underway to ensure Grove Park’s transformation doesn't come at the cost of its longtime residents.
Poor Hendrix

Neighborhood gem: Poor Hendrix

Restaurant Eugene alum Aaron Russell operates with a strict set of rules at this low-key spot in East Lake.
Poor Hendrix

Review: At Poor Hendrix, pastry chef Aaron Russell goes savory, with success

Poor Hendrix, which Aaron and Jamie Russell opened in East Lake’s Hosea and 2nd development last November, feels like two small restaurants packed close together.

What’s on the menu at Mary Hoopa’s House of Fried Chicken & Oysters

One Eared Stag’s Robert Phalen is opening a new restaurant in East Lake this summer. Called Mary Hoopa’s House of Fried Chicken & Oysters, it will be a casual Southern spot inspired by the former cook and nanny of Phalen’s mother-in-law, whose fried chicken recipe Phalen adopted.
Modern homes

A look inside 3 modern homes in Atlanta

Antimodern sentiment has practically vanished as the region’s attitude toward unconventional architecture has finally begun to shift. Although Atlanta is stocked with ranch-style, midcentury modern homes, locally the modern trend experienced a long lull beginning in the 1980s.

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