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Eats on Ponce De Leon Avenue

An ode to Eats

The Atlanta I love has space for both $6 lattes and $7 dinner platters. Without places like Eats, though, I don't know that I would recognize—or afford—this city. How long will this institution still be here?

Eat This: Jerk Chicken at Eats

The recipe, created by owner Bob Hatcher’s former business partner and Tortillas owner Charles Kerns, has been on the menu since the restaurant opened. The dish is simple—half a chicken rubbed in jerk spice and baked until golden brown—but when the restaurant opened, it was an oddity.

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