Home Tags Entertaining
There is dancing and general revelry, but eating is the core activity. The parade of meats roasting over open flames is impressive: a whole lamb on a spit, kondosouvli, lamb chops, and lamb fricassee. Greek dishes like spanakopita and dolmathes, plus an entire room of desserts, round out the feast.
We gathered around a platform of old planks, with burlap sacks scattered on the ground as seating. The sylvan tablescape included centerpieces made of moss, ferns, and foraged branches; scattered votives; and, of course, R. Wood Studio dishes in a variety of natural hues.
I love giving even the most casual event an exotic flair. Low-slung tables on top of layered Moroccan rugs transported guests to another place. I gathered arty props, including golden Moorish lanterns with delicate filigree cutouts, to decorate the table.