Tag: food
Well Served Shorts: Chef spotlight on Eric Rivera in Montgomery, Alabama
Plus destination dining at the Hermitage Hotel, a roadside food hall, and our recommendations for Kentucky bourbon getaways.
One City, Three Ways: Natchez, Mississippi
Officially established in 1716, Natchez is the oldest continuous settlement on the Mississippi River and teems with history. From the early 1800s to the Civil War, Natchez reigned as one of America’s wealthiest cities....
Eat Your Way Through 30A: Ample options for each meal of the day
As 30A continues to grow, so does its culinary scene. We explored the 12 Florida Panhandle neighborhoods linked by 24-mile County Road 30A, where we discovered ample options for each meal of the day—plus plenty of happy-hour hideaways.
Hometown Flavor: Pan-seared goodness from Mississippi restaurant Elvie’s
Hunter Evans remembers running around with his brothers when they visited their grandmother Elvieretta in New Orleans. The Jackson, Mississippi, native can still see the fresh shrimp in the sink and smell the spicy aromas of her homemade stuffed artichokes.
Chef Spotlight: Shane Ingram of the Restaurant, in Durham, NC
He founded Durham’s much-lauded Four Square Restaurant and, before that, served as executive chef at North Carolina’s acclaimed Fearrington House. Now, Ingram has taken over the kitchen at the Restaurant at the Durham
Greenville restaurant Soby’s serves up a favorite throwback menu item
Twenty-five years ago, Carl Sobocinski took a chance and opened Soby’s New South Cuisine in downtown Greenville, South Carolina, where buildings were largely shuttered. Today, the city’s center is bustling with nationally acclaimed eateries,...
One City, Three Ways: Lake Charles, Louisiana
Lake Charles, the largest city in Southwest Louisiana, reflects the wide variety of cultures that make up this region claimed by both Louisiana and Spanish Texas in the early 19th century.
Always in Season: A closer look at the Lodge Cast Iron skillet
Discover the origins of this Southern kitchen essential
A Perfect Day in Orlando
Mexican-born Joseph Creech founded Hunger Street Tacos, which the Orlando Sentinel called the home of the best tacos in town. Here, Creech shares his ideal 24 hours in his hometown.
Chef Spotlight: Vivian Howard of Lenoir in Charleston, South Carolina
Vivian Howard grew up in Lenoir County, North Carolina. She has authored two award-winning cookbooks, created and starred in TV shows Somewhere South and A Chef’s Life, and owns four restaurants—including her latest, Lenoir, in Charleston.
